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Title Starting with food : culinary approaches to Ottoman history / edited by Amy Singer.

Publication Info. Princeton : Markus Wiener Publishers, 2011.

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource
data file rda
Subject Diet -- Turkey -- History -- Ottoman Empire, 1288-1918.
Food habits -- Turkey -- History -- Ottoman Empire, 1288-1918.
Cooking (Turkey) -- History -- Ottoman Empire, 1288-1918.
Turkey -- History -- Ottoman Empire, 1288-1918.
Cooking. (OCoLC)fst01754966
Diet. (OCoLC)fst00893284
Food habits. (OCoLC)fst00930807
Turkey. (OCoLC)fst01208963
Chronological Term 1288-1918
Added Author Singer, Amy.
Other Form: Print version: 9781558765139 1558765131 9781558765146 155876514X (DLC) 2009041425 (OCoLC)457767120
ISBN 9781558767218 (electronic book)
1558767215 (electronic book)
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