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BestsellerE-Book
Author Torrecilla, José S.

Title The olive : its processing and waste management / José S. Torrecilla.

Publication Info. New York : Nova Science Publishers, [2010]
©2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (viii, 133 pages) : illustrations (some color).
Series Food science and technology series
Food science and technology series (Nova Science Publishers)
Bibliography Includes bibliographical references and index.
Contents The history of the olive tree -- The life of the olive tree -- Table olive -- Industrial methods to produce extra virgin olive oil -- Virgin olive oil quality -- Industrial methods to produce refined olive oil -- Waste and its management in the olive sector.
Note Print version record.
Subject Olive oil.
Olive oil industry -- Waste disposal.
TECHNOLOGY & ENGINEERING -- Food Science.
Olive oil. (OCoLC)fst01045502
Olive oil industry -- Waste disposal. (OCoLC)fst01045515
Genre/Form Electronic books.
Other Form: Print version: Torrecilla, José S. Olive. New York : Nova Science Publishers, ©2010 9781608767199 (DLC) 2009052745 (OCoLC)462923451
ISBN 9781611229479 (electronic bk.)
1611229472 (electronic bk.)
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