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Subjects (1-2 of 2)
Nutritional Physiological Phenomena Tables
1
Book
Bowes & Church's food values of portions commonly used
Pennington, Jean A. Thompson.
Philadelphia : Lippincott Williams & Wilkins, [2005] 2005
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Location
Call No.
Status
Newington, Lucy Robbins Welles Library - Reference Material
R 641.1 PENNINGTON
In-Library Use Only
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
613.28 P414B
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2
Book
The complete book of food counts
Netzer, Corinne T, author
New York : Dell Pub., [2003] 2003
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Location
Call No.
Status
Farmington, Main Library - Adult Department
613.2 NET
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