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Author Campbell, T. Colin, 1934- author.

Title The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right / T. Colin Campbell ; with Nelson Disla.

Publication Info. Dallas, TX : BenBella Books, Inc., [2020]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  613.2 CAMPBELL    Check Shelf
 Enfield, Main Library - Adult Department  613.2 CAM    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  613.2 CAMPBELL    Check Shelf
 New Britain, Main Library - Non Fiction  613.2 CAM    DUE 05-04-24
 Portland Public Library - Adult Department  613.2 CAM    Check Shelf
Description xxii, 305 pages : illustrations ; 23 cm
Contents Disease care today -- The hidden history of nutrition and disease -- Disease care institutionalized -- The state of nutrition -- The cult of animal protein -- Related myths, debates, and diversions -- A radical challenge to science -- The limits of reductionist nutrition -- A case study of wholistic science -- Recommendations.
Summary "Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Provided by publisher.
Bibliography Includes bibliographical references and index.
Subject Nutrition.
Nutrition -- Research.
Diet.
Food industry and trade -- Health aspects.
Public health -- Nutritional aspects.
Diet. (OCoLC)fst00893284
Nutrition. (OCoLC)fst01042187
Genre/Form Instructional and educational works.
Added Author Disla, Nelson, author.
Other Form: Online version: Campbell, T. Colin, The future of nutrition Dallas : BenBella Books, 2020. 9781950665730 (DLC) 2020028144
ISBN 9781950665709 (hardback)
1950665704 (hardback)
9781950665730 (ebook)
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