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Author Ichord, Loretta Frances.

Title Pasta, fried rice, and matzoh balls : immigrant cooking in America / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

Publication Info. Minneapolis : Millbrook Press, 2006.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (1 volume)
Bibliography Includes bibliographical references and index.
Note Print version record.
Contents Early immigrants shape the American diet: 1565-1879: Food and culture will conquer: Swedish meatballs (Swedish-American) -- German and Irish immigrants bring their gifts of food and tradition: German potato salad (German-American) -- Great ethnic cuisines roll in: 1880-1921 -- Italians spice up the American diet: Gnocchi potato pasta (Italian-American) -- Eastern Europeans introduce great sausages and other delicacies: Babka Easter-yeast cake (Polish-American) -- Jewish immigrants share their special culinary traditions: Matzoh balls and chicken soup (Jewish-American) -- Other ethnic groups add their unique fare: Portuguese sweetbread (Portuguese-American) -- Immigrants from Asia bring their exotic dishes: 1850-1921 -- Chinese immigrants: Cooks of fragrant cuisine: Fried rice (Chinese-American) -- Japanese immigrants: Prepare foods pleasing to the eye and the stomach: Sukiyaki (Japanese-American) -- Appendix -- Source notes -- Bibliography.
Subject Diet -- United States -- History.
Food habits -- United States -- History.
Immigrants -- Nutrition -- United States.
Cooking -- United States.
SOCIAL SCIENCE -- Customs & Traditions.
Genre/Form Electronic books.
Added Author Ellis, Jan Davey.
Other Form: Print version: Ichord, Loretta Frances. Pasta, fried rice, and matzoh balls. Minneapolis : Millbrook Press, 2006 0761329137 (DLC) 2004031103 (OCoLC)57393048
ISBN 0822565196 (electronic bk.)
9780822565192 (electronic bk.)
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