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Title The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor.

Publication Info. New York : Nova Science Publishers, [2017]

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 All Libraries - Shared Downloadable Materials  EBSCO Ebook MasterFile Ref    Downloadable
All patrons click here to access this title from EBSCO through ResearchIT CT
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK EBSCO    Downloadable
Please click here to access this EBSCO resource
Description 1 online resource : illustrations.
Series Food abd beverage consuption and health
Food and beverage consumption and health series.
Bibliography Includes bibliographical references and index.
Note Online resource; title from PDF title page (EBSCO, viewed June 27, 2017)
Local Note eBooks on EBSCOhost EBSCO eBook Subscription MasterFILE Reference Collection
Subject Diet -- Nutritional aspects -- Mediterranean Region.
Cooking, Mediterranean -- Health aspects.
HEALTH & FITNESS -- Diets.
HEALTH & FITNESS -- Food Content Guides.
HEALTH & FITNESS -- Nutrition.
Diet -- Nutritional aspects. (OCoLC)fst00893298
Mediterranean Region. (OCoLC)fst01239752
Added Author Walton, Catherine, editor.
ISBN 9781536119312 (electronic book)
1536119318 (electronic book)
9781536119114
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