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Subjects (1-50 of 63)
Nutrition
1

-- See Also the narrower term Aging Nutritional aspects


2

-- See Also the narrower term Amino acids in human nutrition


3

-- See Also the narrower term Animal nutrition



--subdivision Nutrition under individual animals and groups of animals, e.g. Cattle--Nutrition; Fishes--Nutrition
4

-- See Also the narrower term Artificial feeding


5

-- See Also the narrower term Calcium in human nutrition


6

-- See Also the narrower term Carbohydrates in human nutrition


7

-- See Also the narrower term Dairy products in human nutrition


8

-- See Also Diet


Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place.
9

-- See Also the narrower term Dietary supplements


10

-- See Also Dietetics


11

-- See Also Digestion


12

-- See Also the narrower term Drug-nutrient interactions


13

-- See Also the narrower term Elemental diet


14

-- See Also the narrower term Essential fatty acids in human nutrition


15

-- See Also the narrower term Fatty acids in human nutrition


16

-- See Also the narrower term Fertility, Human Nutritional aspects


17

-- See Also the narrower term Fiber in human nutrition


18

-- See Also the narrower term Fish oils in human nutrition


19

-- See Also the narrower term Flaxseed in human nutrition


20

-- See Also Food



--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread; Milk
21

-- See Also Food



--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk
22

-- See Also the narrower term Food combining


Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium.
23

-- See Also Food habits



--subdivision Food under ethnic groups
24

-- See Also Food habits



--subdivision Food under ethnic groups
25

-- See Also the narrower term Food preferences


26

-- See Also the narrower term Fructose in human nutrition


27

-- See Also the narrower term Fruit in human nutrition


28

-- See Also the narrower term Grain in human nutrition


29

-- See Also the narrower term Human behavior Nutritional aspects


30

-- See Also the narrower term Human reproduction Nutritional aspects


31

-- See Also the narrower term Immunity Nutritional aspects


32

-- See Also the narrower term Intellect Nutritional aspects


33

-- See Also the narrower term Lipids in human nutrition


34

-- See Also the narrower term Longevity Nutritional aspects


35

-- See Also Malnutrition


36

-- See Also the narrower term Mental health Nutritional aspects


37

-- See Also the narrower term Milk in human nutrition


38

-- See Also the narrower term Minerals in human nutrition


39

-- See Also the narrower term Minerals in nutrition


40

-- See Also the narrower term Nutrient interactions


41

-- See Also the narrower term Nutritional anthropology


42

-- See Also the narrower term Nutritionists


43

-- See Also the narrower term Parenteral feeding


44

-- See Also the narrower term Personality Nutritional aspects


45

-- See Also the narrower term Physical fitness Nutritional aspects


46

-- See Also the narrower term Plants Nutrition



--subdivisions Nutrition and Embryos--Nutrition under individual plants and groups of plants, e.g. Corn--Nutrition; Corn--Embryos--Nutrition
47

-- See Also the narrower term Pregnancy Nutritional aspects


48

-- See Also the narrower term Proteins in human nutrition


49

-- See Also the narrower term Rejuvenation Nutritional aspects


50

-- See Also the narrower term Saturated fatty acids in human nutrition


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