Includes bibliographical references (page 31) and index.
Contents
People and food -- History of food -- Landscape and climate -- Farming -- Culinary traditions -- Throughout the day -- Food and religion -- Yam festivals -- Fishing festivals -- Other festivals -- North and East -- Central, West, and south -- Global influences.
Summary
Presents facts about how the climate, history, religion, and culture of Nigeria have influenced food and cooking there. Includes three recipes.
