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Book Cover
Bestseller
BestsellerE-Book
Author Gilbert, Kate, author.

Title Food product development lab manual / Kate Gilbert and Ken Prusa.

Publication Info. Ames, Iowa Iowa State University [2021]
Minneapolis, MN Open Textbook Library.
©2021.

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK OpenTextbook    Downloadable
Please click here to access this OpenTextbook resource
Description 1 online resource (111 pages) : illustrations (some color)
Bibliography Includes bibliographical references.
Contents pt. I. Introduction -- pt. II. Required Skills -- pt. III. Formulation -- pt. IV. Processing -- pt. V. Commercialization
Summary A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Note Attribution-NonCommercial-ShareAlike
Description based on print resource.
Terms Of Use Creative Commons Attribution 4.0 International CC BY 4.0 cc https://creativecommons.org/licenses/by/4.0/ IaAS
Local Note Promoted: Local to Global Cooperative Open Textbook Library
Language In English.
Subject Food industry and trade -- Textbooks.
New products -- Textbooks.
Chemistry. (OCoLC)fst00853344
Science. (OCoLC)fst01108176
Genre/Form Textbooks. (OCoLC)fst01423863
Added Author Prusa, Kenneth John, author.
Open Textbook Library, distributor.
Standard No. 10.31274/isudp.2021.66 doi
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