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Subjects (1-4 of 4)
New England Style Cooking American History
1
Book
America's founding food : the story of New England cooking
Stavely, Keith W. F., 1942-
Chapel Hill : University of North Carolina Press, [2004] 2004
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5974 STAVELY
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South Windsor Public Library - Non Fiction
641.5974 STAVELY
DUE 05-06-24
Wethersfield Public Library - Non Fiction
641.5974 STAVELY
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2
Bestseller
The food of a younger land. a portrait of American food : before the national highway system, before
New York : Riverhead Books, 2009. 2009
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Location
Call No.
Status
Manchester - Downloadable Materials
OverDrive Ebook
Downloadable
Manchester cardholders click here to access this title from OverDrive.
3
Book
Good Maine food : ancient and modern New England food & drink
Mosser, Marjorie.
[Camden, ME] : Down East Enterprise, 2010. 2010
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Location
Call No.
Status
Granby, Main Library - Adult
641.5974 MOS
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Manchester, Main Library - Non Fiction
641.5974 MOSSER
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4
Book
The truth about baked beans : an edible history of New England
Muckenhoupt, Margaret, author.
New York : New York University Press, 2020. 2020
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Location
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Status
Avon Free Public Library - Adult Department
641.5974 MUCKENHOUPT
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Bristol, Main Library - Non Fiction
641.5974 MUCKENHOUPT
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Cheshire Public Library - Adult Department Lower Level
641.5974 MUCKENHOUPT
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