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Subjects (1-3 of 3)
Natural Foods United States History
1
Book
American organic : a cultural history of farming, gardening, shopping, and eating
O'Sullivan, Robin, author.
Lawrence, Kansas : University Press of Kansas, [2015] 2015
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Location
Call No.
Status
Glastonbury, Welles-Turner Memorial Library - Adult Department
641.302 O'SULLIVAN
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University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
641.3 O85A
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2
Book
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
Kauffman, Jonathan, author.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018] 2018
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Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
394.1209 KAUFFMAN
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Newington, Lucy Robbins Welles Library - New Materials
394.12 KAUFFMAN
DUE 03-15-18 Billed
Simsbury Public Library - Non Fiction
394.1209 KAUFFMAN
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There are additional copies/volumes of this item
3
Bestseller
Hippie Food : How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Kauffman, Jonathan, author.
[Place of publication not identified] : HarperCollins, [2018] 2018
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Copies
Location
Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
Freading Ebook
Downloadable
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