| Description |
1 online resource (316 pages). |
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data file rda |
| Series |
California studies in food and culture ; 34 |
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California studies in food and culture ; 34.
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| Bibliography |
Includes bibliographical references and index. |
| Contents |
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare. |
| Summary |
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. |
| Note |
Print version record. |
| Subject |
Food -- Social aspects -- South Asia.
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Food habits -- South Asia.
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Cosmopolitanism -- South Asia.
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Nationalism -- South Asia.
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Globalization -- Social aspects.
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SOCIAL SCIENCE -- Customs & Traditions.
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HISTORY -- Social History.
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Cosmopolitanism. (OCoLC)fst00880635
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Food habits. (OCoLC)fst00930807
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Food -- Social aspects.
(OCoLC)fst00930613
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Globalization -- Social aspects.
(OCoLC)fst00943547
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Nationalism. (OCoLC)fst01033832
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South Asia. (OCoLC)fst01244520
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| Added Author |
Ray, Krishnendu, editor.
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Srinivas, Tulasi, editor.
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| Other Form: |
Print version: Curried cultures. Berkeley : University of California Press, ©2012 9780520270114 (DLC) 2011029711 (OCoLC)747099215 |
| Standard No. |
9786613520982 |
| ISBN |
9780520952249 (electronic bk.) |
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0520952243 (electronic bk.) |
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