| Description |
223 pages : illustrations (chiefly color) ; 32 cm |
| Note |
Includes index. |
| Summary |
Features one hundred recipes made at the chef's restaurant in Napa Valley, California, along with comments about success in the restaurant industry, Italian cuisine, and the history behind certain entrees. |
| Contents |
Introduction -- The pantry -- Make your own : faccia il vostri propri -- Tantalizing snacks : stuzzichini -- Before the meal : antipasti -- Soups and salads : minestre e insalate -- Pastas and risottos : paste e risotti -- Fish and shellfish : pesce ed i molluschi -- Meats and poultry : carne e pollame -- Side dishes : contorni -- Desserts : dolci -- Libations : libagioni. |
| Subject |
Cooking, Italian.
|
|
Cooking -- California -- Napa Valley.
|
|
Bottega (Restaurant : Yountville, Calif.)
|
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Bottega (Restaurant : Yountville, Calif.)
|
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Italian cooking.
|
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Cooking -- Napa Valley (Calif.)
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Spivack, Ann Krueger.
|
|
Sansone, Claudia.
|
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Frankeny, Frankie, photographer.
|
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Bottega (Restaurant : Yountville, Calif.)
|
| Added Title |
Bottega |
| ISBN |
9780811875394 |
|
0811875393 |
|
