| Edition |
First U.S. edition. |
| Description |
317 pages : illustrations (some color) ; 26 cm |
| Note |
Includes index. |
| Summary |
Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking. |
| Contents |
Introduction -- Herbs -- Comfort grub -- Quick fixes -- Kids' Club -- More simple salads -- Dressings -- Pasta -- Something fishy going on -- Nice bit of meat -- ...and loads of veg -- The wonderful world of bread -- Desserts -- Bevvies -- And finally...You are what you eat -- Index -- Nice one. |
| Subject |
Cooking.
|
|
Cookbooks.
|
|
Naked Chef (Television program)
|
| Added Title |
Naked Chef (Television program)
|
| ISBN |
078686852X |
|
9780786868520 |
|
