pt. 1. Introduction to the meal: Hors d'ouveres and appetizers ; Soups -- pt. 2. Main courses: Egg dishes ; Crêpes and pancakes ; Casseroles ; Rice and pasta -- pt. 3. Side dishes: Vegetables ; Mushrooms -- pt. 4. Meal accents: Salads ; Sauces ; Breads -- pt. 5. Final course: Fruits and desserts.
Summary
The meatless recipes collected here capture the essence of culinary and spiritual simplicity as lived at Our Lady of the Resurrection Monastery. And simplicity is here integrated with the virtues of frugality and prudence in a complete cookbook covering appetizers, soups, salads, entrees, crepes, breads, sauces, and desserts -- Source other than Library of Congress.
