| Description |
xviii, 244 pages ; 28 cm.+ 1 CD-ROM (4 3/4 in.) |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
American Indian food practices / Tammy L. Brown, Ellie Zephier, and Michelle L. Johnson -- Alaska Native food practices / Carol Treat, Ila Champine, and Karen Fowles -- African American food practices / Lorraine Weatherspoon, Deirdra Chester, and Tandalayo Kidd -- Mexican American food practices / Kathaleen Briggs Early and Eva Brzezinski -- Central American food practices / Jamillah Hoy-Rosas, Ericka Arrecis, and Marisol Avila -- Caribbean Hispanic food practices / Lorena Drago -- South American food practices / Raquel Franzini Pereira and Chantelle C. Kurtz -- Asian Indian and Pakistani food practices / Karmeen D. Kulkarni -- Chinese American food practices / Sophia Cheung -- Hmong American food practices / Diane Veale Jones -- Filipino American food practices / Rosa A. Mo and Janet Jeffrey -- Korean American food practices / Haewook Han, Jennifer Kwon, and Linda C. Ro -- Cajun and Creole food practices / Lauren Hirschfeld and Colette Guidry Leistner -- Jewish food practices / Claudia Shwide-Slavin -- Islamic food practices / Sharon Palmer. |
| System Details |
System requirements for CD-ROM: PDF reader. |
| Subject |
Diabetes -- Diet therapy.
|
|
Food habits -- United States.
|
|
Minorities -- Food -- United States.
|
|
Diabetes Mellitus -- diet therapy -- United States.
|
|
Diet, Diabetic -- ethnology -- United States.
|
|
Cultural Characteristics -- United States.
|
|
Diabetes Mellitus -- ethnology -- United States.
|
|
Feeding Behavior -- ethnology -- United States.
|
| Added Author |
Goody, Cynthia M.
|
|
Drago, Lorena.
|
|
American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
|
|
American Dietetic Association.
|
| ISBN |
9780880914338 alkaline paper |
|
0880914335 alkaline paper |
|
