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Author Blaxland, Wendy.

Title Middle Eastern food / by Wendy Blaxland.

Publication Info. Mankato, Minn. : Smart Apple Media, 2012.

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Children's Department  J641.595 BLA    Storage
 Bristol, Main Library - Children's Department  J641.5956 BLA    Check Shelf
 Canton Public Library - Children's Department  J 641.5956 BLAXLAND    Check Shelf
 Colchester, Cragin Memorial Library - Children's Department  J 641.59 BLA    Check Shelf
 East Hartford, Raymond Library - Children's Department  J641.59 B    Check Shelf
 Manchester, Main Library - Children's Department  J 641.5956 BLAXLAND    Check Shelf
 Rocky Hill, Cora J. Belden Library - Children's Department  J641.5956 BLAXLAND    Check Shelf
Description 32 pages : color illustrations ; 29 cm.
Series I can cook!
I can cook!
Note Includes index.
Contents Middle Eastern food -- Middle Eastern food basics -- Traditions and styles -- Middle Eastern ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Dolmas -- Hummus -- Tabouli -- Lamb shish kebabs -- Chicken and couscous -- Orange sharbat -- Turkish delight -- A Middle Eastern food celebration: Eid ul-Fitr -- Try this!.
Summary "Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food"--Provided by publisher.
Subject Cooking, Middle Eastern -- Juvenile literature.
Food -- Middle East -- History -- Juvenile literature.
Cooking, Middle Eastern.
Food.
ISBN 9781599206721 library binding
1599206722 library binding
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