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Book Cover
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BookBook
Author Heine, Peter.

Title Food culture in the Near East, Middle East, and North Africa / Peter Heine.

Publication Info. Westport, Conn. : Greenwood Press, 2004.

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5956 H468F    Check Shelf
Description xii, 181 pages : illustrations, map ; 25 cm.
Series Food culture around the world, 1545-2638
Food culture around the world. 1545-2638
Bibliography Includes bibliographical references (pages [169]-171) and index.
Contents Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Subject Food habits -- Middle East.
Food habits -- Africa, North.
Food preferences -- Middle East.
Food preferences -- Africa, North.
Food -- Religious aspects.
Middle East -- Social life and customs.
Africa, North -- Social life and customs.
ISBN 0313329567 hardback alkaline paper
9780313329562 hardback alkaline paper
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