Title Foods of Mexico / by Christine VeLure Roholt.

Publication Info.

Minneapolis, MN : Bellwether Media, Inc., 2015.

Copies

Location	Call No.	Status
Farmington, Main Library - Children's Department	J 641.597 ROH	Check Shelf

Description	24 pages : color illustrations ; 23 cm.
Series	Cook with me
	VeLure Roholt, Christine. Cook with me.
Bibliography	Includes bibliographical references and index.
Summary	"Information accompanies step-by-step instructions on how to cook Mexican food. The text level and subject matter are intended for students in grades 3 through 7"-- Provided by publisher.
Contents	Cooking the Mexican way -- Eating the Mexican way -- Regional foods -- Sips and sweets -- Getting ready to cook -- Tortillas -- Enfrijoladas -- Esquites -- Sopa de tortilla.
Audience	Age 7-12.
	Grades 3-7.
Subject	Cooking, Mexican -- Juvenile literature.
	Food habits -- Mexico -- Juvenile literature.
	Mexico -- Social life and customs -- Juvenile literature.
	Cooking, Mexican.
	Food habits -- Mexico.
	Mexico -- Social life and customs.
	Cooking, Mexican. (OCoLC)fst01753395
	Food habits. (OCoLC)fst00930807
	Manners and customs. (OCoLC)fst01007815
	Mexico. (OCoLC)fst01211700
	Cookbooks.
	Eating customs -- Mexico.
	Mexican cooking.
	Mexico -- Social life and customs.
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Juvenile works. (OCoLC)fst01411637
	Cookbooks.
	Cookbooks.
ISBN	9781626171213 (hardcover ; alk. paper)
	1626171211 (hardcover ; alk. paper)
	9780531209660 (Children's press reinforced binding)
	0531209660 (Children's press reinforced binding)

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