| Edition |
First edition. |
| Description |
288 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
Are your meals usually thrown together at the last minute? Meal planning-- carving out time during the week to figure out your meals-- can make you a better cook. You'll be able to find new sources of inspiration, try new dishes and techniques, and flex your improvisational cooking muscles. Belanger gives you the basics and recipes for planning ahead, showing how it helps in streamlining your efforts, reducing waste, and producing better meals. -- adapted from introduction |
| Contents |
Introduction -- January -- February -- March -- Early April -- Late April -- May -- Early June -- Late June -- July -- Early August -- Late August -- Early September -- Early October -- Late October -- November -- December -- Standards & twists. |
| Subject |
Cooking, American -- New England style.
|
|
Seasonal cooking.
|
|
Menus -- Planning.
|
|
Cooking, American -- New England style.
(OCoLC)fst01753230
|
|
Menus -- Planning.
(OCoLC)fst01016881
|
|
Seasonal cooking. (OCoLC)fst01749518
|
| ISBN |
193459816X |
|
9781934598160 |
|
