The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu.
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Contents
Our story -- Backstory -- The art of butchery -- Techniques and tools -- Lamb -- Pork -- Beef -- Poultry -- Sourcing.
