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Subjects (1-11 of 11)
Meat Industry And Trade Moral And Ethical Aspects
1
Bestseller
Animal (de)liberation : should the consumption of animal products be banned?
Deckers, Jan, author.
London : Ubiquity Press, 2016. 2016
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Location
Call No.
Status
All Libraries - Shared Downloadable Materials
JSTOR Open Access Ebook
Downloadable
All patrons click here to access this title from JSTOR
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK JSTOR
Downloadable
Please click here to access this JSTOR resource
2
Film
Eating animals
New York, NY : IFC Films, [2019] 2019
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Location
Call No.
Status
Bristol, Main Library - Non Fiction
DVD641.3 EATING
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Canton Public Library - Adult Department
DVD 179.3 EATING
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Enfield, Main Library - Audio-Visual Materials
DVD 179.3 EAT
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There are additional copies/volumes of this item
3
Book
The ethical butcher : how thoughtful eating can change your world
Reed, Berlin, 1982-
Berkeley : Soft Skull Press, an imprint of Counterpoint, [2013] 2013
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Location
Call No.
Status
Berlin-Peck Memorial Library - Non Fiction
641.66 REED
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4
Book
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore
Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.66 LEIGH
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5
Bestseller
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore
Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020
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Location
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Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
Newington cardholders click here to access this title from Freading
Rocky Hill - Downloadable Materials
EBSCO Ebook
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There are additional copies/volumes of this item
6
Bestseller
Meat culture
Leiden ; Boston : Brill, [2017] 2017
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Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
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7
Book
Meat planet : artificial flesh and the future of food
Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019
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Location
Call No.
Status
West Hartford, Noah Webster Library - Non Fiction
664.929 WURGAFT
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8
Bestseller
Meat planet : artificial flesh and the future of food
Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019] 2019
Rating:
Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
9
Book
The moral complexities of eating meat
New York, NY : Oxford University Press, [2016] 2016
Rating:
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Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
338.176 M828M
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10
Bestseller
The moral complexities of eating meat
New York, NY : Oxford University Press, 2016. 2016
Rating:
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Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Meat Industry And Trade Moral And Ethical Aspects United States
11
Book
Call of the mild : learning to hunt my own dinner
McCaulou, Lily Raff.
New York : Grand Central Pub., 2012. 2012
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Location
Call No.
Status
Enfield, Main Library - Biographies
B RAFFMCCAULOU
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Granby, Main Library - Adult
B RAFF MCCAULOU, LILY
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Southington Library - Adult
639.1092 McC
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