Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
book
BookBook
Author Roberts, Jeffrey P., author.

Title Salted and cured : savoring the culture, heritage, and flavor of America's preserved meats / Jeffrey P. Roberts.

Publication Info. White River Junction, Vermont : Chelsea Green Publishing, [2017]

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.4 ROB    Check Shelf
Description 275 pages : illustrations (chiefly color) ; 24 cm
Bibliography Includes bibliographical references and index.
Subject Meat -- Preservation.
Meat -- Preservation -- United States.
Meat -- United States -- History.
Dried meat -- United States -- History.
Dried meat. (OCoLC)fst00898053
Meat. (OCoLC)fst01013210
Meat -- Preservation. (OCoLC)fst01013235
United States. (OCoLC)fst01204155
Genre/Form History. (OCoLC)fst01411628
Added Title Salted & cured.
ISBN 9781603586603 (hardcover)
1603586601 (hardcover)
-->
Add a Review