Skip to content
You are not logged in |Login  
     
Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Subjects (1-14 of 14)
Meat Preservation
1
book
BookBook
Book Cover

Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane sl


Danforth, Adam.
North Adams, MA : Storey Pub., 2014. 2014

Rating:

 

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.36 Q DANFORTH    Check Shelf
 Plainville Public Library - Non Fiction  664.9 DAN    Check Shelf
2
book
BookBook
Book Cover

Copies

Location Call No. Status
 West Hartford, Bishop's Corner Branch - Non Fiction  641.42 CANNING    Check Shelf
3
book
BookBook
Book Cover

The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock


Hasheider, Philip, 1951-
Minneapolis, MN : Voyageur Press, 2010. 2010

Rating:

 

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  664 HAS    Check Shelf
4
Bestseller
BestsellerE-Book
Book Cover

The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock


Hasheider, Philip, 1951- author.
Minneapolis, MN : Voyageur Press, [2017] 2017

Rating:

 

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
5
book
BookBook
Book Cover

Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods


Solomon, Karen, author.
North Adams, MA : Storey Publishing, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Portland Public Library - Adult Department  641.616 SOL    Check Shelf
6
book
BookBook
Book Cover

A guide to canning, freezing, curing, & smoking meat, fish, & game


Eastman, Wilbur F.
North Adams, Mass. : Storey Books, [2002] 2002

Rating:

 

Copies

Location Call No. Status
 South Windsor Public Library - Non Fiction  641.49 EASTMAN JR    Check Shelf
7
book
BookBook
Book Cover

Home butchering and meat preservation


Dardick, Geeta.
Blue Ridge Summit, PA : TAB Books, [1986] 1986

Rating:

 

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.36    Check Shelf
8
Bestseller
BestsellerE-Book
Book Cover

Home Smoking and Curing of Meat, Fish and Game


Farrow, Joanna, author.
[Place of publication not identified] : Fox Chapel Publishing, [2015] 2015

Rating:

 

Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
9
book
BookBook
Book Cover

The hunter's guide to butchering, smoking, & curing wild game & fish


Hasheider, Philip, 1951-
Minneapolis, Minnesota : Voyageur Press, 2013. 2013

Rating:

 

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  799.25 HASHEIDER    Check Shelf
10
book
BookBook
Book Cover

In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and


Boetticher, Taylor.
Berkeley : Ten Speed Press, [2013] 2013

Rating:

 

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.36 BOETTICHER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.36 BOE    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.36 BOETTICHER    Check Shelf
11
Bestseller
BestsellerE-Book
Book Cover

The little book of charcuterie and cheese


Balslev, Lynda, author.
Kansas City : Andrews McMeel Publishing, 2023. 2023

Rating:

 

Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
12
Bestseller
BestsellerE-Book
Book Cover

Pure charcuterie : the craft & poetry of curing meat at home


Leigh, Meredith, 1983- author.
Gabriola Island, BC : New Society Publishers, [2018] 2018

Rating:

 

Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
There are additional copies/volumes of this item
13
book
BookBook
Book Cover

Salted and cured : savoring the culture, heritage, and flavor of America's preserved meats


Roberts, Jeffrey P., author.
White River Junction, Vermont : Chelsea Green Publishing, [2017] 2017

Rating:

 

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.4 ROB    Check Shelf
14
Bestseller
BestsellerE-Book
Book Cover

The ultimate guide to butchering, smoking, curing, sausage, and jerky making


Hasheider, Philip, 1951- author.
Beverly, MA : Harvard Common Press, 2019. 2019

Rating:

 

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Add Marked to Bag Add All On Page
Locate in results