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Subjects (1-5 of 5)
Meat Cutting
1
Book
Basic butchering of livestock & game
Mettler, John J., 1923-
Pownal, Vt. : Storey Communications, [1986] 1986
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Location
Call No.
Status
Colchester, Cragin Memorial Library - Adult Department
664 METTLER, JOHN J.
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Granby, Main Library - Adult
664.9 MET
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Manchester, Main Library - Non Fiction
664.9 METTLER
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2
Book
Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane sl
Danforth, Adam.
North Adams, MA : Storey Pub., 2014. 2014
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.36 Q DANFORTH
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Plainville Public Library - Non Fiction
664.9 DAN
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3
Book
Home butchering and meat preservation
Dardick, Geeta.
Blue Ridge Summit, PA : TAB Books, [1986] 1986
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.36
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4
Book
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat
Ubaldi, Jack.
New York : Macmillan, [1987] 1987
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Location
Call No.
Status
New Britain, Main Library - Non Fiction
641.3 UB1
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5
Bestseller
The ultimate guide to home butchering : how to prepare any animal or bird for the table or freezer
Burch, Monte, author.
New York, NY : Skyhorse Publishing, [2014] 2014
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Location
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Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
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