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Subjects (1-28 of 28)
Meat
1
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The butcher and the vegetarian : one woman's romp through a world of men, meat, and moral crisis


Weaver, Tara Austen.
Emmaus, Pa. : Rodale : Distributed to the trade by Macmillan, [2010] 2010

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Location Call No. Status
 Berlin-Peck Memorial Library - Biographies  92 BIOGRAPHY WEAVER    Check Shelf
 Simsbury Public Library - Biographies  BIOG WEAVER, TARA    Check Shelf
 South Windsor Public Library - Biographies  B WEAVER    Check Shelf
2
book
BookBook
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The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry,


Applestone, Joshua.
New York : Clarkson Potter, ©2011. 2011

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 APP    Check Shelf
3
book
BookBook
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La carne y las proteínas


Dickmann, Nancy.
Chicago, Ill. : Heinemann Library, [2011] 2011

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Location Call No. Status
 Middletown, Russell Library - Children's World Language  SPA J612.3 DIC    Check Shelf
 New Britain, Main Library - Children's Department  J SP 613.2 DIC    Check Shelf
4
Bestseller
BestsellerE-Book
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Las carnes y las proteinas


Nelson, Robin, 1971-
Minneapolis : Lerner Publications Company, 2003. 2003

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
5
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BookBook
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The compassionate carnivore : or, how to keep animals happy, save Old Macdonald's Farm, reduce your


Friend, Catherine.
Philadelphia, PA : Da Capo Life Long, 2008. 2008

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.3 FRIEND, CATHERINE    Check Shelf
 Farmington, Main Library - Adult Department  641.36 FRI    Check Shelf
 Wethersfield Public Library - Non Fiction  641.36 FRIEND    Check Shelf
6
book
BookBook
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Cooking in everyday English : the ABCs of great flavor at home


English, Todd.
New York : Oxmoor House, [2011] 2011

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Location Call No. Status
 Marlborough, Richmond Memorial Library - Adult Department  641.5 ENGLISH    Check Shelf
7
book
BookBook
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Cutting-up in the kitchen : the butcher's guide to saving money on meat & poultry


Ellis, Merle, 1934-, author
San Francisco : Chronicle Books, [1976 printing] 1975

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Location Call No. Status
 Farmington, Main Library - Adult Department  641.36 ELL    Check Shelf
8
book
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EatingWell comfort foods made healthy : the classic makeover cookbook


Price, Jessie.
Woodstock, Vt. : Countryman Press ; New York : Distributed by W.W. Norton, [2009] 2009

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.563 PRICE    Check Shelf
 Bristol, Main Library - Non Fiction  641.563 PRICE    Check Shelf
 Burlington Public Library - Adult Department  641.563 PRI    Check Shelf
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9
book
BookBook
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The everyday meat guide : a neighborhood butcher's advice book


Venezia, Ray, author.
San Francisco : Chronicle Books, [2016] 2016

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Location Call No. Status
 Canton Public Library - Adult Department  641.36 VENEZIA    Check Shelf
 New Britain, Main Library - Non Fiction  641.36 V55    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.36 VENEZIA    Check Shelf
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10
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The Everyday Meat Guide : A Neighborhood Butcher's Advice Book


Venezia, Ray, author.
[Place of publication not identified] : Chronicle Books LLC, [2016] 2016

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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11
Bestseller
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Gristle : From Factory Farms to Food Safety.



[Place of publication not identified] : The New Press, [2010] 2010

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
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12
book
BookBook
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How to carve meat, game, and poultry


Cullen, M. O. (Max O'Rell), 1903-
New York : Dover Publications, 1976. 1976

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Location Call No. Status
 Manchester, Main Library - Non Fiction  642.6    Check Shelf
13
book
BookBook
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Kao rou zhen bang



Beijing : Beijing zhong xin chu ban she, 2018. 2018

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Location Call No. Status
 Mansfield, Main Library - Adult Chinese Language Item  641 KAO    Check Shelf
14
book
BookBook
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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.66 LOBEL    Check Shelf
15
book
BookBook
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Marvelous meats and more


Burstein, John.
New York : Crabtree Pub., [2010] 2010

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J613.2 BURSTEIN    Check Shelf
16
Bestseller
BestsellerE-Book
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Marvelous meats and more


Burstein, John.
New York : Crabtree Pub., [2010] 2010

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
17
book
BookBook
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Meat


Singer, Jane E.
Broomall, PA : Mason Crest Publishers, [2014] 2014

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Location Call No. Status
 Manchester, Main Library - Children's Department  J 641.36 SINGER    Check Shelf
18
film
FilmDVD
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Meat



Orland Park, IL : MPI Home Video, [2017] 2017

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Location Call No. Status
 Bristol, Main Library - Non Fiction  DVD636.08 MEAT    Check Shelf
19
DVD
DVDDownloadable Video
Book Cover

Meat.



[United States] : MPI Media Group, 2017. 2017

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 Avon - Downloadable Materials  Hoopla E-Video    Downloadable
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 Berlin - Downloadable Materials  Hoopla E-Video    Downloadable
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 Bloomfield - Downloadable Materials  Hoopla E-Video    Downloadable
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20
book
BookBook
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Meat and fish


Nugent, Samantha, author.
New York, NY : AV² by Weigl, [2016] 2016

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Location Call No. Status
 Bloomfield, Prosser Library - Children's Department  J641.3 NUG    Storage
21
book
BookBook
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Meat and protein


Thomas, Ann, 1953-
Philadelphia : Chelsea Clubhouse, 2003. 2003

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Location Call No. Status
 Bristol, Main Library - Children's Department  J641.36 THO    Check Shelf
22
book
BookBook
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Meat, fish, and eggs


Martineau, Susan.
North Mankato, Minn. : Smart Apple Media, [2007] 2007

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Location Call No. Status
 Granby, F.H. Cossitt Branch - Children's  J641.3 MAR    Check Shelf
23
Bestseller
BestsellerE-Book
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Meats and proteins


Nelson, Robin, 1971-
Minneapolis : Lerner Publications Company, [2003] 2003

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
24
book
BookBook
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Meats and proteins


Lassieur, Allison, author.
Mankato, MN : Amicus High Interest, [2015] 2015

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Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.3 LASSIEUR    Check Shelf
25
Bestseller
BestsellerE-Book
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Not by Bread Alone


Stefansson, Vilhjalmur, 1879-1962, author.
[Place of publication not identified] : Echo Point Books, [2020] 2020

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
26
book
BookBook
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Proteinaholic : how our obsession with meat is killing us and what we can do about it


Davis, Garth, author.
New York, NY : HarperOne, an imprint of HarperCollins Publishers, [2015] 2015

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Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  613.282 DAV    Check Shelf
 Farmington, Main Library - Adult Department  613.282 DAV    Check Shelf
 New Britain, Main Library - Non Fiction  613.2 D29P    Check Shelf
There are additional copies/volumes of this item
27
book
BookBook
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Salted and cured : savoring the culture, heritage, and flavor of America's preserved meats


Roberts, Jeffrey P., author.
White River Junction, Vermont : Chelsea Green Publishing, [2017] 2017

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Location Call No. Status
 Enfield, Main Library - Adult Department  641.4 ROB    Check Shelf
28
DVD
DVDDownloadable Video
Book Cover

Tapir Distribution



[San Francisco, California, USA] : Kanopy Streaming, 2014. 2014

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Location Call No. Status
 Bloomfield - Downloadable Materials  Kanopy Video    Downloadable
Bloomfield cardholders click here to access this title from Kanopy
 Farmington - Downloadable Materials  Kanopy Video    Downloadable
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 Simsbury - Downloadable Materials  Kanopy Video    Downloadable
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