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Subjects (1-11 of 11)
Meat Moral And Ethical Aspects
1
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Billion dollar burger : inside big tech's race for the future of food


Purdy, Chase, author.
[New York, New York] : Portfolio / Penguin, an imprint of Penguin Random House LLC, [2020] 2020

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Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  641.36 PURDY    Check Shelf
2
book
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The ethical butcher : how thoughtful eating can change your world


Reed, Berlin, 1982-
Berkeley : Soft Skull Press, an imprint of Counterpoint, [2013] 2013

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.66 REED    Check Shelf
3
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The ethical carnivore : my year killing to eat


Gray, Louise (Writer on environmental issues), author.
London : Bloomsbury, 2016. 2016

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.36 GRAY    Check Shelf
 Manchester, Main Library - Non Fiction  641.36 GRAY    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.36 GRAY    Check Shelf
4
book
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.66 LEIGH    Check Shelf
5
Bestseller
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The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore


Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020

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Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
There are additional copies/volumes of this item
6
book
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Is it wrong to eat meat?


Rogers, Kate, author.
New York : KidHaven Publishing, 2019. 2019

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J338.1 ROGERS    Check Shelf
7
Bestseller
BestsellerE-Book
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Meat culture



Leiden ; Boston : Brill, [2017] 2017

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
8
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The meat paradox : eating, empathy, and the future of meat


Percival, Rob (Writer on agriculture), author.
New York ; London : Pegasus Books, 2022. 2022

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Location Call No. Status
 Farmington, Main Library - Adult Department  363 PER    Check Shelf
 Manchester, Main Library - Non Fiction  363 PERCIVAL    Check Shelf
9
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The moral complexities of eating meat



New York, NY : Oxford University Press, [2016] 2016

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  338.176 M828M    Check Shelf
10
Bestseller
BestsellerE-Book
Book Cover

The moral complexities of eating meat



New York, NY : Oxford University Press, 2016. 2016

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Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
11
book
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Why vegan?


Singer, Peter, 1946- author.
New York : Liveright Publishing Corporation, a division of W. W. Norton & Company independent publishers since 1923, [2020] 2020

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Copies

Location Call No. Status
 South Windsor Public Library - Non Fiction  179.3 SINGER    Check Shelf
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