LEADER 00000cam  2200613Ii 4500 
001    on1028828412 
003    OCoLC 
005    20190423025042.0 
008    180315t20182018nyua          001 0deng d 
010      2017956845 
015    GBB8K9870|2bnb 
016 7  019123724|2Uk 
019    1028649643 
020    9781419732454|q(hardcover) 
020    1419732455|q(hardcover) 
020    |z9781683353287|q(ebook) 
035    (OCoLC)1028828412|z(OCoLC)1028649643 
040    YDX|beng|erda|cYDX|dBDX|dOCO|dCGP|dOCLCO|dBKL|dGO3|dNDS
       |dOCLCA|dUPTNP|dOCLCF|dIGA|dOCLCQ|dOCLCO|dUKMGB|dQQ3|dJNE
       |dRIOSL|dIUK|dPX0|dNBO|dOCLCO|dWLM|dB@L|dOCLCO|dJZD|dNHP
       |dLKC|dFCS|dOCLCO 
043    n-cn-pi 
049    CKEA 
050  4 TX714|b.M3763 2018 
082 04 641.59717|223 
100 1  Matheson, Matty,|eauthor. 
245 10 Matty Matheson :|ba cookbook /|cMatty Matheson ; 
       photographs by Quentin Bacon and Pat O'Rourke. 
246 30 Cookbook 
264  1 New York, NY :|bAbrams, an imprint of ABRAMS,|c[2018] 
264  4 |c©2018 
300    299 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Part I: Family -- Part II: Cooking School and Restaurants.
520    "Television chef Matty Matheson is known as much for his 
       amazing food as his love for life, positive mental 
       attitude, and epic Instagram account. This debut cookbook 
       is about Matty's memories of the foods that have defined 
       who he is. With a drive to share his zest for life, he 
       creates dishes within these pages that reinterpret the 
       flavors of his youth in Canada, as well as the restaurant 
       fare for which he has become so well-known. 
       Interpretations of classics like Seafood Chowder, Scumbo: 
       Dad's Gumbo, and Rappie Pie appear alongside restaurant 
       recipes like Bavette, Pigtail Tacos, and his infamous P & 
       L Burger. This is a very personal cookbook, full of essays
       and headnotes that share Matty's life -- from growing up 
       in Fort Erie, exploring the wonders of Prince Edward 
       Island, struggling and learning as a young chef in Toronto,
       and, eventually, his rise to popularity." --|c(Source of 
       summary not specified) 
600 10 Matheson, Matty. 
650  0 Cooking, Acadian. 
650  0 Cooking, Canadian|xMaritime Provinces style. 
650  0 Cooking|zPrince Edward Island. 
650  0 Celebrity chefs. 
650  7 Celebrity chefs.|2fast|0(OCoLC)fst01748565 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Cooking, Acadian.|2fast|0(OCoLC)fst01753219 
650  7 Cooking, Canadian|xMaritime Provinces style.|2fast
       |0(OCoLC)fst01902897 
651  7 Prince Edward Island.|2fast|0(OCoLC)fst01204804 
655  7 Autobiographies.|2fast|0(OCoLC)fst01919894 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
655  7 Autobiographies.|2lcgft 
700 1  Bacon, Quentin,|ephotographer. 
700 1  O'Rourke, Pat,|ephotographer. 
914    MID.b25998912 
994    C0|bCKE