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Author Steele, Philip, 1948-

Title Food & feasts between the two world wars / Philip Steele.

Imprint New York : New Discovery Books, 1994.

Copies

Location Call No. Status
 Colchester, Cragin Memorial Library - Children's Department  J 940.3 STE    Check Shelf
Description 32 pages : illustrations (some color) ; 27 cm.
Series Food & feasts
Food & feasts.
Bibliography Includes bibliographical references (page 31) and index.
Note "A Z̲oë book"--Title page verso.
Summary A social history of the foods people in Europe and North America ate in the 1920s and 1930s; emphasizes technological developments and impact of historical events.
Subject Food habits -- History -- 20th century -- Juvenile literature.
Dinners and dining -- History -- 20th century -- Juvenile literature.
Cooking -- History -- 20th century -- Juvenile literature.
Manners and customs -- History -- 20th century -- Juvenile literature.
Food habits -- History -- 20th century.
Cooking -- History -- 20th century.
Cooking. (OCoLC)fst01754966
Dinners and dining. (OCoLC)fst00893952
Food habits. (OCoLC)fst00930807
Manners and customs. (OCoLC)fst01007815
Chronological Term 1900-1999
Genre/Form History. (OCoLC)fst01411628
Juvenile works. (OCoLC)fst01411637
Added Title Food and feasts between the two world wars
ISBN 0027263223
9780027263220
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