Title The lost kitchen : recipes and a good life found in Freedom, Maine / Erin French with Rachel Holtzman ; photographs by Nichole Franzen.

Publication Info.	New York : Clarkson Potter/Publishers, [2017]
	©2017

Copies

Location	Call No.	Status
Bloomfield at the Atrium	641.5974 FRE	Check Shelf
Manchester, Main Library - Non Fiction	641.5974 FRENCH	Check Shelf
Manchester, Whiton Branch - New Materials	641.5974 FRENCH	Check Shelf
Rocky Hill, Cora J. Belden Library - New Materials	641.5974 FRENCH	Check Shelf
West Hartford, Faxon Branch - Non Fiction	641.5974 FRENCH	Check Shelf
Windsor Locks Public Library - Adult Department	641.597 FRE	On Holdshelf

Edition	First edition.
Description	256 pages : color illustrations ; 27 cm
Note	Includes index.
Summary	The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.
Contents	Lost kitchen, found -- Welcome to Maine -- Spring: showers, buds & blossoms -- Summer: salt, sun & fireflies ; Cocktail break -- Fall: leaves, twigs & roots -- Winter: flannel, frost & wood smoke.
Subject	Cooking, American -- New England style.
	Cooking -- Maine -- Freedom.
	Seasonal cooking.
	Cooking. (OCoLC)fst01754966
	Cooking, American -- New England style. (OCoLC)fst01753230
	Seasonal cooking. (OCoLC)fst01749518
	Maine -- Freedom. (OCoLC)fst01303715
	COOKING / Regional & Ethnic / American / New England.
	COOKING / Specific Ingredients / Natural Foods.
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
Added Author	Holtzman, Rachel, author.
	Franzen, Nicole, photographer.
Other Form:	Online version: French, Erin, Chef author. Lost kitchen. First edition. New York : Clarkson Potter/Publishers, [2017] 9780553448443 (DLC) 2016014613
ISBN	9780553448436 (hardcover)
	0553448439 (hardcover)
	9780553448443 (eISBN)

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