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Book Cover
Author Hermé, Pierre, author.

Title Macaron : the ultimate recipes from the master pâtissier / Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend.

Publication Info. New York : Stewart, Tabori & Chang, 2015.


Location Call No. Status
 East Hartford, Raymond Library - Adult Department  OVR 641.8654 HERME    DUE 08-29-22
Description 263 pages : illustrations ; 30 cm + 1 booklet
Note Includes index.
Summary TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Contents The real story of the macaron -- From apprentice to inventor -- My new classics -- My "fétish" flavor combinations -- My style is taste! -- The "veloutés" collection -- The "jardins".
Language Translated from the French.
Subject Macarons.
Cookies. (OCoLC)fst00878046
Macarons. (OCoLC)fst01763943
Genre/Form Cookbooks. (OCoLC)fst01752725
Added Author Winkelmann, Bernhard., photographer.
Fau, Laurent, 1968- photographer.
Townsend, Zachary R., translator.
Jobard, Coco, contributor.
Added Title Pierre Hermé : macaron
ISBN 9781617691713
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