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Book Cover
book
BookBook
Author Behnke, Alison.

Title Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens.

Publication Info. Minneapolis : Lerner Publications Co., [2004]
©2004
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Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Children's Department  J 641.5972 BEHNKE    Check Shelf
 Manchester, Main Library - Children's Department  J 641.5 BEHNKE    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 C    Check Shelf
Description 72 pages : color illustrations, map ; 23 cm.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Contents Land and people -- Food -- Holidays and festivals -- Before you begin -- Cuban table -- Salads, soups, and stews -- Staples and side dishes -- Main dishes -- Desserts -- Holiday and festival food -- Index.
Summary An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Subject Cooking, Cuban -- Juvenile literature.
Cuba -- Social life and customs -- Juvenile literature.
Low-fat diet -- Recipes -- Juvenile literature.
Vegetarian cooking -- Juvenile literature.
Cooking, Cuban.
Cuba -- Social life and customs.
Added Author Valens, Victor Manuel.
ISBN 0822541297 library binding alkaline paper
9780822541295 library binding alkaline paper
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