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BookBook
Author Pritchard, Forrest, author.

Title Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat / Forrest Pritchard ; photographs by Molly Peterson ; foreword by Deborah Madison.

Publication Info. New York : The Experiment, [2015]
©2015.

Copies

Location Call No. Status
 Bristol, Manross Branch - Non Fiction  338.10973 PRITCHARD    Check Shelf
 Burlington Public Library - Adult Department  338.1 Pritchard    Check Shelf
 Windsor Locks Public Library - Adult Department  338.109 PRI    Check Shelf
Description xii, 304 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references and index.
Contents Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index.
Summary "Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com.
When seventh-generation farmer Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeaoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides "This farm has been rescued by big harvests....For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 230 photographs, this unique cookbood captures the struggles and triumphs of the visionary farmers who are growing tomorrow.--From publisher.
Subject Sustainable agriculture -- United States.
Local foods -- United States.
Family farms -- United States.
Farm produce -- United States.
Cooking, American.
Cooking, American. (OCoLC)fst01753224
Family farms. (OCoLC)fst00920335
Farm produce. (OCoLC)fst00921161
Local foods. (OCoLC)fst01742428
Sustainable agriculture. (OCoLC)fst01139712
United States. (OCoLC)fst01204155
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Peterson, Molly (Molly M.)
ISBN 9781615192847 (cloth)
1615192840 (cloth)
9781615192854 (ebook)
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