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Catacalos, Renee Brooks, 1963- https://id.oclc.org/worldcat/entity/E39PCjt9DbMwTv3QRWDCxXH7Xm, author.

Title The Chesapeake Table : your guide to eating local / Renee Brooks Catacalos.

Publication Info.	Baltimore : Johns Hopkins University Press, 2018.
	©2018

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource
	data file rda
Contents	Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z.
Bibliography	Includes bibliographical references and index.
Contents	Why local, why now? -- Tastes of the region -- Farms -- Waters -- To market -- Liquid harvests -- Building a local food system -- Make your choices count.
Summary	Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Subject	Local foods -- Chesapeake Bay Region (Md. and Va.)
	Food industry and trade -- Chesapeake Bay Region (Md. and Va.)
	COOKING -- General.
	Food industry and trade.
	Local foods.
	United States -- Chesapeake Bay Region.
Other Form:	Print version: 9781421426891 1421426897 (DLC) 2018007458 (OCoLC)1027731085
ISBN	9781421426907 (electronic book)
	1421426900 (electronic book)

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