Skip to content
You are not logged in |Login  
Limit search to available items
Author Andreoli, Rita J.

Title The isolation, separation, and identification of emulsifiers in soft serve ice milk, a thesis / by Rita J. Andreoli.

Publication Info. 1985.


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. THESIS 660.284248 A559I    In-Library Use Only
Description vii, 31 leaves ; 29 cm
Note Typescript.
Thesis Thesis (M.S.)--Saint Joseph College, Connecticut, 1985.
Bibliography Includes bibliographical references (leaves 30-31).
Summary "This research involved two aspects: 1.) a comparative study of Mojonnier Extraction and Inverted Dean and Stark Distillation as a means of separating the total lipids from the interfering substances in Burger King's and McDonald's vanilla shakes; 2.) an identification or "fingerprinting" of the extracted lipids by thin layer chromatography (TLC)."
Subject Extraction (Chemistry)
Lipids -- Analysis.
Add a Review