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Subjects (1-20 of 20)
Lipids In Human Nutrition
1
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The big fat surprise : why butter, meat & cheese belong in a healthy diet


Teicholz, Nina, author.
[Ashland, Oregon] : Blackstone Audio, Inc., [2014] 2014

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Location Call No. Status
 Manchester, Main Library - Media Room  MP3 CD BOOK 613.284 TEICHOLZ    Check Shelf
2
Book on Tape
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The big fat surprise : why butter, meat, and cheese belong in a healthy diet


Teicholz, Nina, author.
[United States] : Blackstone Audio, Incorporated : Made available through hoopla, 2014. 2014

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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 Berlin - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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 Bloomfield - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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3
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The big fat surprise : why meat, butter, and cheese belong in a healthy diet


Teicholz, Nina.
New York : Simon & Schuster, 2014 2014

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  613.284 TEICHOLZ    Check Shelf
 Bloomfield, Prosser Library - Adult Department  613.28 TEI    Storage
 Bristol, Manross Branch - Non Fiction  613.284 T262    Check Shelf
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4
book
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Controlling cholesterol for dummies


Rinzler, Carol Ann.
New York : Wiley Pub., [2002] 2002

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 Cromwell-Belden Public Library - Adult Department  613.2 RIN    Check Shelf
 East Hartford, Raymond Library - Adult Department  613.2 R    Check Shelf
5
book
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Easy keto diet for beginners : a complete guide to kick-start the ketogenic lifestyle



Emeryville, California : Rockridge Press, ©2021. 2021

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 Marlborough, Richmond Memorial Library - Adult Department  641.5638 CAMPANELLA    Check Shelf
6
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Eat fat, get thin : why the fat we eat is the key to sustained weight loss and vibrant health


Hyman, Mark, 1959- author.
[United States] : Little, Brown and Company, 2016. 2016

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 Avon - Downloadable Materials  Hoopla E-book    Downloadable
Avon cardholders click here to access this title from Hoopla.
 Berlin - Downloadable Materials  Hoopla E-book    Downloadable
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 Bloomfield - Downloadable Materials  Hoopla E-book    Downloadable
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7
book
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Fat : an appreciation of a misunderstood ingredient, with recipes


McLagan, Jennifer, author
Berkeley, Calif. : Ten Speed Press, [2008] 2008

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Location Call No. Status
 Farmington, Main Library - Adult Department  641.5 MCL    Check Shelf
8
book
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Feed your brain, lose your belly : a brain surgeon reveals the weight-loss secrets of the brain-bell


McCleary, Larry.
Austin, Tex. : Greenleaf Book Group Press, [2011] 2011

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  613.25 MCCLEARY    Check Shelf
 Enfield, Main Library - Adult Department  613.25 MCC    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  613.25 MCCLEARY    Check Shelf
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9
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Fit and fats


Petrie, Kristin, 1970-
Edina, Minn. : Abdo Pub., [2004] 2004

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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10
book
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Get the trans fat out : 601 simple ways to cut the trans fat out of any diet


Hobbs, Suzanne Havala.
New York : Three Rivers Press, [2006] 2006

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Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  613.284 HOBBS    Check Shelf
11
book
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La grasa cura el azúcar mata : causa y cura de la enfermedad cardiovascular, la diabetes, la obesida


Fife, Bruce, 1952 May 28- author.
Malaga : Sirio Editorial, [2020] 2020

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Location Call No. Status
 Manchester, Main Library - Foreign Language  SP 613.25 FIFE    DUE 05-08-24
12
film
FilmDVD
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Ingreedients : the choice is yours



[Land O Lakes, Fla.] : Sir Rebel Films, [2009] 2009

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Location Call No. Status
 Enfield, Main Library - Audio-Visual Materials  DVD 613.284 ING    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  DVD 613.284 INGREEDIENTS    Check Shelf
13
book
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Ketofast cookbook : recipes for intermittent fasting and timed ketogenic meals from a world-class do


Mercola, Joseph, author.
Carlsbad, California : Hay House, Inc., [2019] 2019

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5638 MERCOLA    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5638 MERCOLA    Check Shelf
 New Britain, Main Library - Non Fiction  641.5638 MER    Check Shelf
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14
book
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Oils


Green, Emily K., 1966-
Minneapolis, MN : Bellwether Media, 2007. 2007

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 Bristol, Main Library - Children's Department  J613.2 GRE    DUE 05-08-24
 Cheshire Public Library - Children's Department  J 613.2 GREEN    Check Shelf
 New Britain, Main Library - Children's Department  J613.2 GRE    Check Shelf
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15
book
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Outstanding oils and wonderful water


Burstein, John.
St. Catharines, Ont. ; New York : Crabtree Pub., [2010] 2010

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J613.2 BURSTEIN    Check Shelf
16
Bestseller
BestsellerE-Book
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Outstanding oils and wonderful water


Burstein, John.
St. Catharines, Ont. ; New York : Crabtree Pub., [2010] 2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
17
book
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The politics of fat : food and nutrition policy in America


Sims, Laura S., 1943-
Armonk, N.Y. : M.E. Sharpe, [1998] 1998

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Location Call No. Status
 New Britain, Main Library - Non Fiction  363.856 SI58    Check Shelf
18
book
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The trans fat solution : cooking and shopping to eliminate the deadliest fat from your diet


Severson, Kim.
Berkeley, Calif. : Ten Speed Press, [2003] 2003

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  613.284 SEVERSON    Check Shelf
19
book
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What are fats?


Harmon, Daniel E., author.
New York : Britannica Educational Publishing, in association with Rosen Educational Services, 2019. 2019

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J613.2 HARMON    Check Shelf
20
Bestseller
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Why we need fats


Aloian, Molly.
St. Catharines, Ont. : Crabtree Pub., [2011] 2011

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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