| Edition |
First edition. |
| Description |
xv, 480 pages : illustrations (some color), color map ; 27 cm |
| Bibliography |
Includes bibliographical references (pages 463-468) and index. |
| Contents |
Poetry, perfume, practicality...and pesto -- The disappearance of La Civiltà Contadina -- Equipment for a Ligurian kitchen -- Sauces, condiments, and spreads -- Breads and savory pies -- Antipasti (appetizers) -- Pasta, rice, and polenta -- Soups -- Vegetables and salads -- Fish and seafood -- Egg, poultry, and meat dishes -- Fruits and desserts -- The wines of Liguria -- The Ligurian larder -- Sauces for Ligurian ingredients and products. |
| Subject |
Cooking, Italian.
|
|
Cooking -- Italy -- Riviera.
|
|
Cookbooks -- Italy -- Riviera.
|
|
Food habits -- Italy.
|
|
Liguria (Italy) -- Social life and customs.
|
| ISBN |
0316710717 |
|
