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Author Valenza, Joyce Kasman.

Title Social media curation / Joyce Kasman Valenza, Brenda L. Boyer, and Della Curtis.

Publication Info. Chicago, IL : ALA TechSource, [2014]
©2014

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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Description 1 online resource (75 pages) : illustrations.
Series Library technology reports, 0024-2586 ; volume 50, number 7
Library technology reports ; v. 50, no. 7. 0024-2586
Bibliography Includes bibliographical references (pages 70-75).
Contents Introduction -- Survey results -- Curation in public libraries -- Curation in school libraries -- Curation in special libraries -- Curation in academic libraries -- Curation outside the library world -- Curation platforms -- Conclusion: issues and trends -- Resources and glossary.
Summary "Abstract: ...considers curation as it is popularly applied to activities that leverage the power of social media to collect, organize, share, and interpret content to tell a digital story for a specific audience. It provides a snapshot of the state of digital curation using social media across libraryland and shares ideas from a few social media curation thought leaders slightly beyond the library community. It presents new models for practitioners. And it offers a springboard from which further exploration of these efforts can emerge and be studied."
Note Print version record.
Subject Social media.
Digital preservation -- Library resources.
Online social networks -- Library applications.
User-generated content -- Library resources.
Digital libraries.
Libraries and the Internet.
Libraries and community.
Libraries -- Aims and objectives.
Library science -- Technological innovations.
Blogs.
RSS feeds.
Instant messaging.
Wikis (Computer science)
LANGUAGE ARTS & DISCIPLINES / Library & Information Science / General.
Genre/Form Electronic books.
Added Author ALA TechSource.
Other Form: Print version: Valenza, Joyce Kasman. Social media curation 9780838959381 (OCoLC)896826214
ISBN 9780838959398 (electronic bk.)
0838959393 (electronic bk.)
9780838959404 (electronic bk.)
0838959407 (electronic bk.)
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