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Book Cover
Bestseller
BestsellerE-Book
Author Amari, Suad.

Title Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari.

Publication Info. Minneapolis : Lerner Publications Company, [2003]
©2003

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (72 pages) : color illustrations, color map.
Series Easy menu ethnic cookbooks
Easy menu ethnic cookbooks.
Note Includes index.
Summary An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Note Print version record.
Subject Cooking, Lebanese -- Juvenile literature.
Lebanon -- Social life and customs -- Juvenile literature.
Cookery, Lebanese.
Lebanon -- Social life and customs.
Cooking, Lebanese. (OCoLC)fst01753379
Manners and customs. (OCoLC)fst01007815
Lebanon. (OCoLC)fst01206063
Genre/Form Juvenile works. (OCoLC)fst01411637
Electronic books.
Other Form: Print version: Amari, Suad. Cooking the Lebanese way. Minneapolis : Lerner Publications Co., ©2003 0822541165 (DLC) 2001007211 (OCoLC)48493915
ISBN 0822580098 (electronic bk.)
9780822580096 (electronic bk.)
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