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Subjects (1-5 of 5)
Leavening Agents
1

-- See Also the narrower term Baking powder


2

-- See Also Fermentation


3

-- See Also the narrower term Sodium bicarbonate


4

-- See Also the narrower term Sourdough starter


5

-- See Also the narrower term Yeast


Here are entered works on yeasts as micro-organisms of fermentation. Botanical works on yeasts are entered under Yeast fungi.
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