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Author Schatzker, Mark, author.

Title The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker.

Publication Info. New York : Simon & Schuster, 2015.

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.3 SCHATZKER    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.3 SCH    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.3 SCHATZKER    Check Shelf
 New Britain, Main Library - Non Fiction  641.32 SCH18    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.3 SCHATZKER    Check Shelf
 Plainville Public Library - Non Fiction  641.3 SCH    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.3 SCHATZKER    Check Shelf
 West Hartford, Bishop's Corner Branch - Non Fiction  641.3 SCHATZKER    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.3 SCHATZKER    Check Shelf
 Wethersfield Public Library - Non Fiction  641.3 SCHATZKER    DUE 05-04-24

Edition First Simon & Schuster hardcover edition.
Description ix, 259 pages ; 24 cm
Contents The Dorito effect. "Things" and "flavors" ; Big bland ; Big flavor ; Big people -- If food could talk. The wisdom of flavor ; Bait and switch ; Fried chicken saved my life! -- The delicious cure. The tomato of tomorrow ; The gospel according to good flavor.
Bibliography Includes bibliographical references (pages 209-221) and index.
Summary "In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
Subject Junk food.
Nutrition.
Reducing diets.
Food portions.
ISBN 9781476724218 (hbk.)
1476724210 (hbk.)
9781476724249 (ebk.)
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