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Author Nathan, Joan.

Title Quiches, kugels, and couscous : my search for Jewish cooking in France / Joan Nathan.

Publication Info. New York : Alfred A. Knopf, 2010.

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5676 NAT    Storage
 Bristol, Main Library - Non Fiction  641.5676 NATHAN    Check Shelf
 Farmington, Main Library - Adult Department  641.59 JEWISH    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5676 NATHAN    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.5676 NATHAN    Check Shelf
Edition First edition.
Description x, 387 pages : illustrations (chiefly color) ; 24 cm
Bibliography Includes bibliographical references (pages 371-372) and index.
Contents Appetizers -- Soups -- Salads -- Breads, both sacred and secular -- Fish -- Chicken, duck, and goose -- Beef, veal, and lamb -- Quiches, kugels, omelets, and savory soufflés -- Grains, pulses, couscous, and rice -- Vegetables -- Desserts -- A sampling of French Jewish menus.
Subject Jewish cooking.
Cooking, French.
Jews -- France -- Social life and customs.
Genre/Form Cookbooks.
ISBN 9780307267597: $39.95
0307267598
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