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Author Owings, Lisa, author.

Title From strawberry to jam / by Lisa Owings.

Publication Info. Minneapolis : Lerner Publications Company, [2015]

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  J664.8 OWI    Check Shelf
 Manchester, Main Library - Children's Department  J 664.8 OWINGS    Check Shelf
 New Britain, Main Library - Children's Department  J664.8 OWI    Check Shelf
 South Windsor Public Library - Children's Department  J664.8 OW3F    Check Shelf
Description 24 pages : color illustrations ; 20 cm.
Series Start to finish. Second series
Start to finish (Minneapolis, Minn.). Second series.
Audience Ages 5-9.
Bibliography Includes bibliographical references and index.
Contents First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Study Program Accelerated Reader AR LG 2.8 0.5 171153.
Subject Canning and preserving -- Juvenile literature.
Jam -- Juvenile literature.
Canned strawberries -- Juvenile literature.
Canned strawberries. (OCoLC)fst00845824
Canning and preserving. (OCoLC)fst00845860
Jam. (OCoLC)fst00981280
Genre/Form Juvenile works. (OCoLC)fst01411637
ISBN 9781467760225 (library binding : alkaline paper)
1467760226 (library binding : alkaline paper)
9781467761109 (PB)
1467761109 (PB)
9781467762892 (EB pdf)
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