| Description |
1 online resource (87 pages) |
| Summary |
Healthy cooking for secondary schools, Book 3 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Cheesy Biscuits, Apple Muffins, Vegetable Stir Fry and Potato Salad. |
| Contents |
Cover; Contents; Front Matter; Title Page; Publisher Information; Introduction; How to use the Resources; Visual Lesson Structure Cards; Working Together: Discussion Cards; The Recipes; Cheesy Biscuits; Potato Salad; Cheese Straws; Naan Bread; Cheese and Courgette Muffins; Leak and Potato Soup; Beef Burgers; Apple Muffins; Tuna in Salad; Yogurt and Herb Bread Rolls; Vegetable Stir Fry; Mashed Potatoes; End Matter; What Can you Remember? (1); What Can you Remember? (2); Certificate of Achievement; Also Available. |
| Note |
Print version record. |
| Subject |
Cooking -- Juvenile literature.
|
|
Home economics -- Juvenile literature.
|
|
Cooking.
|
|
Home economics.
|
|
JUVENILE NONFICTION -- Cooking & Food.
|
|
Cooking. (OCoLC)fst01754966
|
|
Home economics. (OCoLC)fst00959173
|
| Genre/Form |
Juvenile works. (OCoLC)fst01411637
|
|
Electronic books.
|
| Other Form: |
Print version: Mulvany, Sandra. Healthy Cooking for Secondary Schools, Book 3. Luton : Andrews UK Limited, ©2010 9781905780266 |
| ISBN |
9780857472533 (electronic bk.) |
|
0857472534 (electronic bk.) |
|
