| Description |
1 online resource (124 pages) : illustrations. |
| Series |
Build it yourself series |
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"Build it yourself" series.
|
| Bibliography |
Includes bibliographical references (page 121) and index. |
| Contents |
Cover; Contents; Introduction: Feeling Hungry?; Chapter 1: Picking the First Apple; Chapter 2: Farming, Past and Present; Chapter 3: Food and Cultures; Chapter 4: I Want It! Food in Demand; Chapter 5: Food Packaging; Chapter 6: Food Safety; Chapter 7: Traditions and Celebrations; Chapter 8: Food Across Time; Chapter 9: Nutrition; Chapter 10: "Meat" Me at the Veggie Stand; Chapter 11: Backyard Eating; Chapter 12: You're Eating What?!; Chapter 13: The Future of Food; Glossary; Resources; Index; Back Cover. |
| Summary |
Giving new meaning to the phrase "food for thought," this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also illustrates the traditional route from farm to table, the impact of. |
| Note |
Print version record. |
| Subject |
Food -- Juvenile literature.
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Creative activities and seat work.
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Food.
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Creative activities and seat work.
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Food -- History.
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Food habits.
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Food industry and trade.
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Home Economics.
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JUVENILE NONFICTION -- Cooking & Food.
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Creative activities and seat work. (OCoLC)fst00882463
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Food. (OCoLC)fst00930458
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Food.
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| Genre/Form |
Juvenile works. (OCoLC)fst01411637
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Electronic books.
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| Added Author |
Rizvi, Farah, illustrator.
|
| Other Form: |
Print version: Reilly, Kathleen M. Food. White River Junction, VT : Nomad Press, ©2010 9781934670590 (OCoLC)664707561 |
| ISBN |
9781936313327 (electronic bk.) |
|
1936313324 (electronic bk.) |
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