Title Cooking the German way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.

Publication Info.	Minneapolis, MN : Lerner Publications Company, [2003]
	©2003

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Edition	Rev. and expanded.
Description	1 online resource (72 pages) : color illustrations, map.
Series	Easy menu ethnic cookbooks
	Easy menu ethnic cookbooks.
Summary	An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.
Note	Print version record.
Subject	Cooking, German -- Juvenile literature.
	Germany -- Social life and customs -- Juvenile literature.
	Cookery, German.
	Germany -- Social life and customs.
	JUVENILE NONFICTION -- Cooking & Food.
	Cooking, German. (OCoLC)fst01753327
	Manners and customs. (OCoLC)fst01007815
	Germany. (OCoLC)fst01210272
Genre/Form	Juvenile works. (OCoLC)fst01411637
	Electronic books.
Other Form:	Print version: Parnell, Helga. Cooking the German way. Rev. and expanded. Minneapolis, MN : Lerner Publications Co., ©2003 0822541076 (DLC) 2002000949 (OCoLC)48944327
ISBN	0822580187 (electronic bk.)
	9780822580188 (electronic bk.)
Music No.	EB00271810 Recorded Books

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