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Author Locricchio, Matthew.

Title The cooking of Italy / Matthew Locricchio ; with photos by Jack McConnell.

Publication Info. New York : Benchmark Books, [2003]
©2003

Copies

Location Call No. Status
 New Britain, Main Library - Children's Department  J641.59 LOC c.2  Check Shelf
 New Britain, Main Library - Children's Department  J641.59 LOC c.4  Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 LOCRICCHIO    Check Shelf
 Plainville Public Library - Children's Department  J MAKE & CREATE 641.5945 LOC    Check Shelf
 Southington Library - Children  J Self-Help 641.594 LOC    Check Shelf
 West Hartford, Bishop's Corner Branch - Children's Nonfiction  J 641.594 LOCRICCHIO    Check Shelf
Description 72 pages : illustrations (some color), 1 color map ; 26 cm.
Series Superchef
Superchef.
Contents Before you begin -- Soups and salads -- Past, pizza, and polenta -- Meats and vegetables -- Desserts.
Summary Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Subject Cooking, Italian -- Juvenile literature.
Food habits -- Italy -- Juvenile literature.
Cooking, Italian.
Food habits -- Italy.
Added Author McConnell, Jack, illustrator.
ISBN 0761412158
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