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Subjects (1-4 of 4)
Italy Food
1
Book
Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the co
Di Palo, Lou, 1951- author.
New York : Ballantine Books, [2014] 2014
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Copies
Location
Call No.
Status
East Hartford, Raymond Library - Adult Department
641.5945 DI PALO
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Middletown, Russell Library - Adult Nonfiction
641.5945 DIP
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2
Book
Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Ita
Minchilli, Elizabeth, author.
New York : St. Martin's Griffin, 2018. 2018
Rating:
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Copies
Location
Call No.
Status
Berlin-Peck Memorial Library - Non Fiction
641.5945 MINCHILLI
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Mansfield, Main Library - Adult Nonfiction
641.5945 MINCHILLI
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Middletown, Russell Library - Adult Nonfiction
641.5945 MIN
Missing
There are additional copies/volumes of this item
3
Book
Italian food
Gilbert, Sara, author.
Mankato, MN : Creative Education, 2015. 2015
Rating:
Copies
Location
Call No.
Status
Bloomfield, Prosser Library - Children's Department
J641.59 GIL
Storage
4
Bestseller
Italian identity in the kitchen, or, Food and the nation
Montanari, Massimo, 1949-
New York : Columbia University Press, [2013] 2013
Rating:
Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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