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Subjects (1-2 of 2)
Italian Americans Food
1
Bestseller
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen
Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, [2010] 2010
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Italian Americans Food History
2
Book
Red sauce : how Italian food became American
MacAllen, Ian, 1981- author.
Lanham : Rowman & Littlefield, [2022] 2022
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Call No.
Status
Marlborough, Richmond Memorial Library - New Materials
641.5945 MACALLEN
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Windsor, Main Library - Adult New Materials
641.814 MA
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