| Description |
1 online resource (272 pages) |
| Access |
Access limited to subscribing institutions. |
| Summary |
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015's "World's Best Bar," Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits. |
| Note |
Print version record. |
| Subject |
Whiskey -- Ireland.
|
|
COOKING / Beverages / Alcoholic / General.
|
|
Ireland -- Description and travel.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Herlihy, Tim, author.
|
|
McGarry, Jack, author.
|
|
Muldoon, Sean, author.
|
| Other Form: |
Print version: Kelly, Conor. From barley to blarney. Kansas City, Missouri : Andrews McMeel Publishing, 2019. 9781449489939 (OCoLC)1096187220 |
| Standard No. |
9781524852764 |
| ISBN |
9781524852764 (epub) |
|
